Certifications

BRC - Global Standart for food safety -

Global food safety management standard developed in the United Kingdom that contains requirements of the HACCP system - Hazard Analysis and Critical Control - according to the requirements of the Codex Alimentarius, a documented quality system and the control of requirements of environmental conditions of facilities, products, processes and personal resources.

KOSHER

Certification that ensures that the food produced complies with the precepts of Jewish law and is fit for human consumption.

Organic raisins

Sello Alimentos Argentinos | Argentine food seal

The "Alimentos Argentinos" Seal is a quality mark that signalizes the foods that are made in the Argentine Republic and comply with specific QUALITY PROTOCOLS and differentiated quality.

Gluten Free Elaboration

Certification that ensures that in the traceability of the productive process the raisin has been made without the contamination of remains of Wheat, Oats, Barley and Rye.

SEDEX

Affiliated with Sedex, a global organization that hosts the largest collaborative platform to share data responsibly, on supply chains to manage activities on labor rights, safety, environment and business ethics.