Global food safety management standard developed in the United Kingdom that
contains requirements of the HACCP system - Hazard Analysis and Critical Control -
according to the requirements of the Codex Alimentarius, a documented quality
system and the control of requirements of environmental conditions of facilities,
products, processes and personal resources.
Affiliated with Sedex, a global organization that hosts the largest collaborative
platform to share data responsibly, on supply chains to manage activities on labor
rights, safety, environment and business ethics.